(301) 570-1111 Olney, MD

Reservation
Book Now

Steaks & Entrees

Fresh Cut Steaks**

Served with your choice of one side.

  • Center Cut Filet Mignon 53

    8 oz. Center Cut Filet Mignon, prepared lightly with salt, pepper, and steak seasoning

  • New York Strip 45

    14 oz. New York Strip, prepared lightly with salt, pepper, and steak seasoning

  • Slow Roasted Prime Rib

    16 oz. Cut- 43 10 oz. Cut- 38

  • Boneless Ribeye 45

    14 oz. Boneless Ribeye, prepared lightly with salt, pepper, and steak seasoning

  • Kona Ribeye 47

    14 oz. Ribeye, prepared lightly with salt, pepper, and steak seasoning

  • Enhance your steak with one of our house favorites!

    • Sautéed Mushroom: 3
    • Sautéed Onion: 3
    • Rosemary-Cabernet Reduction: 2
    • Warm Bleu Cheese: 3
    • Grilled Shrimp: 15
    • 4 oz. Crab Cake: MKT
    • Pan Seared Scallops: MKT

Specialty Cuts**

  • PEPPERCORN ENCRUSTED FILET MIGNON**58

    8 oz. Center Cut Filet Encrusted with Cracked Black Peppercorns, Rosemary-Cabernet Reduction, Loaded Baked Potato, Grilled Asparagus

Entrees**

  • Hickory Grilled Salmon** 31

    Topped with Chardonnay Lemon Butter, served with fingerling potato bacon-onion hash

  • Maryland Style Crab Cake MKT

    Pan Seared Crab Cake served on a bed of Hickory Grilled Corn and drizzled with Roasted Garlic Remoulade

    • Add a la carte Crab Cake: mkt

  • Grillmarx BBQ Ribs 31

    Full Rack of Ribs, Smoky Chipotle BBQ Sauce, House Cut French Fries and Coleslaw

  • Pork Tenderloin 28

    Hickory Grilled, Cheddar Scallion Grits, Rosemary Cabernet Reduction, Sriracha

  • Chicken Tender Platter 24

    Lightly Battered Crispy Tenders, House Cut French Fries, Coleslaw

  • Blackened Fish Tacos MKT

    Hickory Grilled, Shredded Lettuce, Avocado, Avocado Crema, and Jalapeno-Cilantro-Red Onion Salsa. Served with Grilled Corn

  • Tortellini A La Vodka20

    Tomato-Basil-Vodka Sauce, Cheese Tortellini, Spinach, Tomato, Garlic

  • Grilled Fish of the Day MKT

    Hickory Grilled served with Red Bliss Mashed Potatoes and Fresh Vegetables. Garnished with Jalapeno-Cilantro-Red Onion Salsa

  • Shrimp & Grits 31

    Shrimp sauteed with Cajun Tasso Ham, Shallots, Garlic and White Wine. Served on a bed of Cheddar Scallion Grits with a Sriracha garnish

  • Kona Kabobs 30

    Three marinated steak Kabobs, skewered with Onions and Peppers, served with Jasmine Rice

  • Grilled Lamb Chops46

    Lollipop Lamb Chops, Rosemary Cabernet Reduction, served with fingerling potato bacon-onion hash

  • Scallop RisottoMKT

    Served on a bed of Mushroom Risotto, garnished with jalapeño-Cilantro-Red Onion Salsa

Side Items

To accompany any meal

  • 6.5

    • Baked Potato
    • Red Bliss Mashed Potatoes
    • Sweet Potato
    • House Cut French Fries
    • Coleslaw
    • Fresh Vegetable
    • Garlic Sautéed Spinach

  • 6.5

    • Cheddar Scallion Grits
    • Hickory Grilled Corn
    • Loaded Baked Potato
    • Mac & Cheese
    • Grilled Asparagus
    • Side Mixed Green Salad
    • Side Caesar Salad

We take pride in preparing our food from scratch every day and care about each guest. If you have allergies, please alert us.
Split checks and separate checks may be subject to automatic gratuity
~20% Gratuity will be added to parties of 8 or more
**We are obligated to tell you that consuming raw or undercooked meat, seafood, or eggs
may increase your risk of foodborne illness**
Please enjoy your time with us.
Bon Appétit!